FOOD AND BEVERAGE PRODUCTION

The College has a vast hi-tech well-equipped Basic Training. Quantity and Advanced Training kitchen with a modernized Chinese cooking range. Bakery and Confectionary section to impart practical training on various cuisines
 

FOOD AND BEVERAGE SERVICE

A true to life model training restaurant with an attached mock bar counter and a service pantry to groom students into the various nuances of service of food and wine.
 

FRONT OFFICE OPERATIONS

Modernised Front Office facilities with an exclusive MIS lab with the latest licensed hotel management software-IDS Fortune 3.2 to mould the students to the latest industry standards.
 

HOUSEKEEPING OPERATIONS

A model guestroom, in house laundry and linen room are part of the training infrastructure for guestroom services