I BHM(First Semister) II BHM III BHM IV BHM 1 F&B Production -I 1 F&B Production 1 F&B Production 1 F&B Production 2 F&B Service-I 2 F&B Service 2 F&B Service 2Accommodation Management 3 Hotel Housekeeping 3 Hotel       Housekeeping 3 Front Office 3 Travel and Tourism Management 4 Front Office 4 Hotel Accountancy 4 Computers 4 Business Statistics 5 Communicative English 5 French – 1 5 Marketing of Hospitality Services 5 Behavioral Management In Organization 6 Hotel financial Accountancy 6 Computers – 1 6 Hotel Costing and Financial Management 6Entrepreneurship Development Practicals 7 Management – 1 7 Project – 1 7Environmental Study and Facilities Planning 1 Hotel Housekeeping 8 Business Law – 1 8 French – II 8Market and Financial Project report 2 Front Office     9Project Work. II Second Semister :- Practicals Practicals Practicals 1. F&B Production-II 1 F&B Production 1 F&B Production 1 F&B Production 2. F&B Service-II 2 F&B Service 2 F&B Service 2 F&B Service 3. Hotel Economics 3 Hotel Housekeeping 3 Front Office 3 Front Office 4.Communicative English-II   4 Computers 4 Housekeeping 5. Hygiene & food safety       6. Business Statistics       Practicals :-       1. F&B Production       2.F&B Services