Courses Offered


Bachelor of Hotel Management ( B.H.M.)

It is a four years degree program and our college is affiliated to Bangalore City University. Ii is a lucrative course with plenty of opportunities in national and global level. The four core departments are Front office, Housekeeping, Food and beverage service and Food and beverage production. It is a skill oriented course and students are taught about the practical and theory based concepts of the above subjects. Students are required to undergo 4 months internship training in a reputed five star hotel. We groom and train the students for upcoming interviews so that they can be in a good position in future in their respective departments of their choice.

The Eligibility Criteria
A pass in the Pre-University conducted by the Karnataka Pre-University Board, or class XII of the 10 + other equivalent examination conducted by any other Board/ Pre-University. Students having examinations recognized to the above will also be eligible for admission. Preference will be given to SCs and other backward categories.


BHM SUBJECTS OF STUDY

I  SEMESTER   B.H.M. II  SEMESTER   B.H.M.
LANGUAGES/ADDITIONAL ENGLISH LANGUAGES/ADDITIONAL ENGLISH
FOOD & BEVERAGE PRODUCTION I FOOD & BEVERAGE PRODUCTION II
FOOD & BEVERAGE SERVICE I FOOD & BEVERAGE SERVICE II
FRONT OFFICE I HYGIENE & FOOD SAFETY
HOUSEKEEPING I TRAVEL & TOURISM MANAGEMENT
HOSPITALITY COMMUNICATION I HOSPITALITY COMMUNICATION II
SDC: INDIAN CONSTITUTION & HUMAN RIGHTS SDC: ENVIRONMENT & PUBLIC HEALTH
III  SEMESTER   B.H.M. IV  SEMESTER   B.H.M.
LANGUAGES/ADDITIONAL ENGLISH LANGUAGES/ADDITIONAL ENGLISH
FOOD & BEVERAGE PRODUCTION III FOOD & BEVERAGE PRODUCTION IV
FOOD & BEVERAGE SERVICE III FOOD & BEVERAGE SERVICE IV
FRONT OFFICE II FRONT OFFICE III
HOUSEKEEPING II HOUSEKEEPING III
SDC: SCIENCE & SOCIETY SDC: LIFE SKILLS & PERSONALITY DEVELOPMENT
V   SEMESTER   B.H.M VI  SEMESTER  B.H.M.
INDUSTRIAL PRACTICUM FOOD & BEVERAGE SERVICE MANAGEMENT
SDC: FRENCH HOTEL FINANCIAL ACCOUNTING
  MANAGEMENT PRINCIPLES & PRACTICES
  COMPUTERS IN HOSPITALITY SERVICES
  MARKETING OF HOSPITALITY SERVICES
  SDC: HUMAN RESOURCE DEVELOPMENT
VII  SEMESTER   B.H.M. VIII  SEMESTER   B.H.M.
FOOD & BEVERAGE PRODUCTION MANAGEMENT ALLIED HOSPITALITY MANAGEMENT
ACCOMMODATIONS MANAGEMENT FINANCIAL MANAGEMENT IN HOTELS
HOTEL COSTING PROFESSIONAL ELECTIVE I
COMPUTERS IN HOSPITALITY SERVICES PROFESSIONAL ELECTIVE II
HOSPITALITY LAW PROJECT - MARKET FEASIBILITY & FINANCIAL VIABILITY
SDC: ENTREPRENEURSHIP  

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